To a quart of warm milk put eight table-spoonsful of tapioca. Let it
soak till it softens, then stir it up, and put to it a couple of
table-spoonsful of melted butter, four beaten eggs, and cinnamon or mace
to the taste. Mix four table-spoonsful of white powdered sugar with a
wine glass of wine, and stir it into the rest of the ingredients. Turn
the whole into a pudding dish that has a lining of pastry, and bake it
immediately.