Slice up three-quarters of a pound of bakers' bread. Beat eight eggs to
a froth, stir in several large spoonsful of sugar, and mix it with a
quart of milk, a grated nutmeg. Turn it on to the sliced bread--let the
whole remain till the bread has soaked up most of the milk, then stir in
a couple of table-spoonsful of flour, a tea-spoonful of salt, and turn
it into a pudding bag, and boil it an hour. Serve it up with rich sauce.