Take about three-quarters of a pound of bread, cut it into small pieces,
and soak them soft in cold water--then drain off the water, mash the
bread fine, and mix with it two table-spoonsful of flour, three eggs, a
tea-spoonful of salt, a table-spoonful of melted butter, and cold milk
sufficient to make it a thick batter. Mix the whole well together, then
turn it into a floured pudding bag--tie it up, so as to leave room for
the pudding to swell--boil it an hour and a half, without any
intermission. Serve up the pudding with rich sauce.