268. _Cracker Pudding._

Mix ten ounces of finely pounded crackers with a wine glass of wine, a

little salt, and half a nutmeg, three or four table-spoonsful of sugar,

two of melted butter. Beat eight eggs to a froth--mix them with three

pints of milk, and turn them on to the rest of the ingredients. Let it

remain till the crackers begin to soften, then bake it.