Boil a quart of milk with half a dozen peach leaves, or the rind of a
lemon. When they have flavored the milk, strain it, and set it where it
will boil. Mix a table-spoonful of flour, smoothly, with a couple of
table-spoonsful of milk, and stir it into the boiling milk. Let it boil
a minute, stirring it constantly--take it from the fire, and when cool,
put in three beaten eggs--sweeten it to the taste, turn it into deep pie
plates, and bake the pies directly in a quick oven.