To a quart of boiling water, put a small tea-cup of rice. Boil it till
very soft, then take it from the fire, and add a quart of cold milk. Put
in a tea-spoonful of salt, a grated nutmeg, five eggs beaten to a
froth--add sugar to the taste, and strain it through a sieve. Bake it in
deep pie plates, with an under crust and rim of pastry--add if you like
a few raisins.