Beat the yelks of eight eggs, and the whites of two, to a froth, then
stir in half a pound of powdered white sugar--add half a pint of wine,
and the juice of six fresh oranges, and the juice of one lemon. Flavor
it with orange-flower water--strain it, and set it on a few coals--stir
it till it thickens, then add a piece of butter, of the size of a
nutmeg. When the butter has melted, take it from the fire, continue to
stir it till cool, then fill your glasses with it. Beat up the whites of
the eggs to a froth, and lay the froth on top of the glasses of cream.