Mix a quart of flour with a tea-spoonful of salt, four beaten eggs, and
a tea-cup of thick cream, or melted butter. Add sufficient milk to
enable you to roll it out--roll it out thin, line a shallow cake pan
with part of it, then put in a thick layer of nice ripe strawberries,
strew on sufficient white sugar to sweeten the strawberries, cover them
with a thin layer of the crust, then add another layer of strawberries
and sugar--cover the whole with another layer of crust, and bake it in a
quick oven about twenty-five minutes.