Mix ten ounces of ground rice, three of wheat flour, eight ounces of
powdered white sugar. Sift the whole by degrees into the beaten yelks
of eight eggs. Add the whites of the eggs, beaten to a stiff froth, and
half a grated nutmeg. Bake the cake in deep pans as soon as the
ingredients are well mixed in. The cake will bake sufficiently in the
course of twenty minutes, if the oven is hot.