177. _Bannock or Indian Meal Cakes._

Stir to a cream a pound and a quarter of brown sugar, a pound of

butter--beat six eggs, and mix them with the sugar and butter--add a

tea-spoonful of cinnamon or ginger--stir in a pound and three quarters

of white Indian meal, and a quarter of a pound of wheat flour, (the meal

should be sifted.) Bake it in small cups, and let it remain in them till

cold.