Stir into a pint of lukewarm milk half a tea-cup of melted butter, a
tea-spoonful of salt, half a tea-cup of family, or a table-spoonful of
brewers' yeast, (the latter is the best;) add flour till it is a very
stiff batter. When light, drop this mixture by the large spoonful on to
flat, buttered tins, several inches apart. Let them remain a few minutes
before baking. Bake them in a quick oven till they are a light brown.