Put a couple of tea-spoonsful of saleratus in a pint of sour milk. If
you have not any sour milk, put a table-spoonful of vinegar to a pint of
sweet milk, set it in a warm place--as soon as it curdles, mix it with
the saleratus--put in a couple of table-spoonfuls of melted butter, and
flour to make them sufficiently stiff to roll out. Mould them up into
small biscuit, and bake them immediately.