95. _Scolloped Oysters._

Pound rusked bread or crackers fine--butter scollop shells or tins,

sprinkle on the bread crumbs, then put in a layer of oysters, a small

lump of butter, pepper, salt, and a little of the oyster juice--then put

on another layer of crumbs and oysters, and so on till the shells are

filled, having a layer of crumbs at the top. Bake them till a light

brown.