Take tender meat, pound it out thin, and broil it ten minutes--then cut
off the bony and gristly parts, season it highly with salt and pepper,
butter it, and cut it into small pieces. Line a pudding dish with
pastry, put in the meat, and to each layer add a tea spoonful of tomato
catsup, together with a table spoonful of water--sprinkle over flour,
and cover it with pie crust, and ornament as you please with pastry.
Cold roast, or boiled beef, and mutton, make a good pie, by cutting them
into bits, and seasoning them highly with salt and pepper. Put them into
a pie dish, turn a little melted butter over them, or gravy, and pour in
water till you can just see it at the top.