304 Directions for Preserving, 101
305 To preserve Quinces, 102
306 Quince Marmalade, 103
307 To preserve Pears, 103
308 Pear Marmalade, 103
309 To preserve Peaches, 103
310 Peach Jam, 104
311 To preserve Peaches in Brandy, 104
312 Raspberries, 104
313 Cherries, 105
314 Currants, 105
315 Prunes, 105
316 Cranberries, 106
317 To preserve Crab or Siberian Apples, 106
318 Barberries, 106
319 Tomatoes, 107
320 To preserve Common Apples, 107
321 Cymbelines, or Mock Citron, 107
322 Watermelon Rinds, 108
323 Muskmelons, 108
324 Pine Apples, 109
325 Pumpkins, 109
326 Gages, 110
327 To preserve Strawberries, 110
328 Blackberry and Raspberry Jam, 110