PUDDINGS.

265 Directions for making Puddings, 90

266 Hasty Pudding, 90

267 Corn Pudding, 91

268 Cracker Pudding, 91

269 Boiled Indian Pudding, 91

270 Baked Indian Pudding, 91

271 Minute Pudding, 92

272 Boiled Bread Pudding, 92

273 A Plain Baked Bread Pudding, 92

274 Rich Bread Pudding, 93

275 Flour Pudding, 93

276 Boiled Rice Pudding, 93

277 Baked Rice Pudding, without Eggs, 94

278 Baked Rice Pudding, with Eggs, 94

279 Ground Rice Pudding, 94

280 Rice Snow Balls, 94

281 Cream Pudding, 95

282 Custard Pudding, 95

283 Rennet Pudding, 95

284 Fruit Pudding, 95

285 Quaking Pudding, 96

286 Lemon Pudding, 96

287 Almond Pudding, 96

288 Tapioca Pudding, 97

289 Sago Pudding, 97

290 Orange Pudding, 97

291 Bird's Nest, or Transparent Pudding, 98

292 English Plum Pudding, 98

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner · 第 32 / 513 题