74 Directions for Broiling, Boiling, and Frying Fish, 34
75 Chowders, 35
76 Baked Fish, 35
77 Codfish, 35
78 Cod Sounds and Tongues, 36
79 Halibut, 36
80 Bass, 36
81 Black Fish, 36
82 To Cook Shad, or Salt them for winter use, 36
83 Sturgeons, 37
84 Fish Cakes, 37
85 Fish Balls, 37
86 Lobsters and Crabs, 37
87 Scollops, 38
88 Eels, 38
89 Trout, 38
90 Clams, 38
91 To Stew Oysters, 39
92 To Fry Oysters, 39
93 Oyster Pancakes, 39
94 Oyster Pies, 39
95 Scolloped Oysters, 40