41 Drawn Butter, 25
42 Burnt Butter, 25
43 Roast Meat Gravy, 25
44 Sauce for Fish, Salad, and Cold Meat, 26
45 Wine Sauce for Mutton and Venison, 26
46 Rice Sauce, 26
47 Oyster Sauce, 26
48 Celery Sauce, 27
49 Brown Sauce for Poultry, 27
50 Savory Jelly Sauce for Cold Meat, 27
51 Liver Sauce for Fish, 27
52 Lobster Sauce, 27
53 Chicken Salad, 28
54 Turtle, or Calf's Head Sauce, 28
55 Apple and Cranberry Sauce, 28
56 Pudding Sauce, 28
57 Tomato Soy, 29
58 Tomato Catsup, 29
59 Mushroom Catsup, 29
60 Walnut Catsup, 30
61 Curry Powder, 30
62 Essence of Celery, 30