1 Observations respecting Meat, 9
2 Roast Beef, 10
3 Beefsteak, 10
4 Alamode Beef, 11
5 Beef Liver, 11
6 To Corn Beef, 11
7 Mutton, 12
8 Veal, 13
9 Veal Cutlets, 13
10 Calf's Head, 14
11 Force Meat Balls, 14
12 Calf's Feet, 14
13 Calf's Liver and Heart, 15
14 Collops, 15
15 Plaw, 15
16 Fillet of Veal, 15
17 Lamb, 16
18 Shoulder of Lamb, Grilled, 16
19 Lamb's Fry, 17
20 Turkey, 17
21 Goose, 18
22 Chickens, 18
23 Fricassee, 18
24 Pigeons, 19
25 Ducks, 19
26 Baked or Roast Pig, 19
27 Sweet Bread, Liver, and Heart, 20
28 Pressed Head, 20
29 Souse, 20
30 Tripe, 21
31 Sausages, 21
32 To Cure and Cook Hams, 21
33 To Salt and Smoke Tongues, 22
34 Curries, 22