_Hind Quarter._ 1. Sirloin. 2. Rump. 3. Edgebone. 4. Buttock. 5. Mouse Buttock. 6. Veiny Piece. 7. Thick Flank. 8. Thin Flank. 9. Leg. 10. Fore Rib; Five Ribs. _Fore Quarter._ 11. Middle Rib; Four Ribs. 12. Chuck; Three Ribs. 13. Shoulder or Leg of Mutton Piece. 14. Brisket. 15. Clod. 16. Neck or Sticking Piece. 17. Shin. 18. Cheek.