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[Illustration: Plate I. Colonial Kitchen in the Newark Museum]
A DAY IN A
COLONIAL HOME
BY
DELLA R. PRESCOTT
_EDITED BY
JOHN COTTON DANA_
[Illustration: Publisher logo]
MARSHALL JONES COMPANY
FRANCESTOWN, NEW HAMPSHIRE
COPYRIGHT · 1921
BY MARSHALL JONES COMPANY
First printing, July, 1921
Second printing, March, 1922
Third printing, September, 1922
Fourth printing, November, 1926
Fifth printing, January, 1929
Sixth printing, November, 1929
Seventh printing, November, 1938
Eighth printing, March, 1949
_To_
MY MOTHER, MARY JANE
PREFACE
The average home to-day has conveniences to meet the demands of
comfortable living. The heating and lighting are good. In nearly every
home may be found a living room where the family assembles for rest and
recreation. Here they read, sew, chat, and discuss the news. Similar
scenes occurred in the colonial days, but in quite a different room. The
kitchen took the place of our modern living room. The life of the
colonists centered in it, for in the kitchen was the fireplace, often
the one source of heat in the whole house. Its warmth and cheer and its
use as a place for cooking made it the heart of the home. Here it was
that the family interests and activities were centered; all the family
group collected here to share the joys and sorrows of life.