Chapter 7, Nos. 1–25.

GAME.

No. Page.

Chopped Steak of Game. Deer, Doe, Boar or Wild Rabbit Meat 10 120

is used

Cold Game Pie. Made from Deer, Doe, Boar or Rabbit Meat 11 120

Deer or Doe Liver 4 118

Domestic Rabbit Roast 23 126

Game Ragout made from Remnants 12 121

Hasenpfeffer (Rabbit Pepper) 19 124

How to Skin a Rabbit 14 122

Lapins 25 127

Leg or Saddle of Wild Boar 13 121

Leg of Venison 2 117

Leg of Venison 8 119

Leg of Venison Another Form of 9 119

Rabbit Cutlets 18 123

Rabbit Liver 20 125

Rabbit Pie 22 125

Rabbit Roast 15 122

Rabbit Salad 21 125

Roast Saddle of Venison 1 116

Saddle of Venison 7 119

Stuffed Domestic Rabbit Roast 24 126

Stewed Rabbit 16 123

Stewed Rabbit Another Form of 17 123

To Carve a Leg of Venison 6 118

Venison Cutlets 3 117

Venison Ragout 5 118

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 7 / 26 章