1 Cupboard $15.00
1 Cabinet table 10.00
1 Collapsible table 5.00
2 Three-burner oil-stoves 42.00
1 Portable oven 2.20
1 storage tin 1.35
3 Dish-pans 1.95
3 Draining-pans 1.35
6 Scrub basins 2.40
3 Soap-dishes .60
1 Pail .55
2 Pails 1.80
2 Dippers .70
3 Tea-kettles 3.00
6 Kneading boards 1.80
6 Rolling-pins .90
1 Oil-can 1.10
2 Stove mitts .40
1 Dust-pan .10
1 Whisk .15
6 Scrub brushes .90
6 Vegetable brushes .30
6 Stew pans 2.10
3 Sauce-pans .75
6 Frying-pans 1.50
6 Strainers .78
6 Pie plates .30
6 Measuring cups (tin) .60
1 Measuring cup (glass) .15
1 Double boiler .85
6 Baking-dishes .75
3 Cake tins .45
6 Toasters .60
1 Tea-pot .25
1 Coffee-pot .35
2 Pitchers (2 qt.) .35
2 " (1 qt.) .20
8 Bowls .96
6 Custard cups .60
1 Butter crock .30
1 Covered pail (1 pt.) .15
2 Trays .20
1 Grater .10
1 Potato masher .10
1 Can-opener .10
1 French knife .35
1 Bread " .35
6 Egg-beaters .30
3 Dover egg-beaters .30
6 Wooden spoons .30
12 Paring knives 1.80
In the equipment for twelve pupils, three one-burner oil-stoves at $6.50
each might be used in place of the second large stove. In this case
extra provision must be made for storing the stoves when not in use, as
the cabinet shown does not provide space for more than one large stove.
Care should be taken in using the one-burner stove to avoid upsetting it
while it is in use. The equipment given above is generous, and
reductions may be made if necessary. In any case it is not advisable
that the whole equipment should be purchased at once; only sufficient to
make a beginning should be secured, and further utensils may be added as
the necessity for their use arises.
If a hot dish is served at the noon lunch, as is most desirable, the
following will be needed in addition, in order to serve twenty-four
pupils:
24 Knives $2.40
24 Forks 1.20
24 Teaspoons .40
12 Tablespoons .60
6 Salt and pepper shakers 1.50
24 Glasses 1.50
24 Plates 2.20
4 Plates (large) .50
24 Cups and saucers 4.20
24 Fruit and vegetable dishes 1.50