If the class is large, prepare two or three bowls of sponge, so that all
can have some practice in stirring and kneading. Do not make too large a
quantity of bread to bake in the oven, unless arrangements can be made
to do some of the baking at the home of one of the pupils. Use the bread
for the school lunch or divide it among the class to take home.
Plan a bread contest, so that each pupil will be interested in making
bread at home.
LESSON XIX: SERVING A SIMPLE DINNER WITHOUT MEAT--BAKED OMELET--MACARONI
AND CHEESE