METHOD OF WORK

Have the oven and pans prepared and all the measurements made.

Demonstrate the mixing of the muffins and, while these are baking, the

mixing of the biscuits. Have one pupil take charge of the baking of the

muffins and another of the baking of the biscuits. When the breads are

done, have the class sit down and serve them to one another, or to all

the pupils at the school lunch hour.

Ontario Teachers' Manuals: Household Science in Rural Schools · 第 174 / 373 题