_Sour-milk Griddle Cakes_
2-1/2 c. flour
1/2 tsp. salt
1-1/4 tsp. soda
1 egg
2 c. sour milk
Mix and sift the flour, salt, and soda; add the sour milk and egg well
beaten. Drop, by spoonfuls, on a greased hot griddle; cook on one side.
When puffed full of bubbles and cooked on the edges, turn, and cook on
the other side. Serve with butter and maple syrup.
_Sweet-milk Griddle Cakes_
3 c. flour
1-1/2 tbsp. baking-powder
1 tsp. salt
1/4 c. sugar
2 c. milk
1 egg
2 tbsp. melted butter
Mix and sift the dry ingredients, beat the egg, add the milk, and pour
on the first mixture. Beat thoroughly and add the butter. Cook the same
as Sour-milk Griddle Cakes.