As soon as the class meets, demonstrate the method of making cottage
cheese. Show the separation of curd and whey, by adding vinegar or lemon
juice to sweet milk. While the cheese is draining, make assignments of
work and have the rice or cornstarch pudding made.
In this lesson and in those following emphasize the use of protein
foods.
Discuss also the food value of skimmed milk and sour milk and the
purposes for which these may be used in cooking.
Use the cottage cheese and the pudding for the school lunch.