The teacher should make inquiries a few days in advance, to be sure that
one quart of sour milk can be secured, and, when it is brought, she
should examine it to see that it is in proper condition to make cottage
cheese. She should arrange to have about one quart of sweet milk and
such other supplies as are necessary for the pudding, brought by the
pupils.
An opportunity may be afforded to discuss the use of left-over cereal by
the preparation of a rice pudding, if the teacher provides some cold
cooked rice for the lesson. In the absence of cold rice, the cornstarch
pudding may be prepared.