_Stewed Onions_
1 qt. onions
White pepper
2 tbsp. butter
1/4 tsp. salt
Peel the onions under cold water. Cover with boiling water, add salt,
and simmer until tender. Drain and serve with one cup of white sauce; or
omit the sauce and serve seasoned with butter and pepper. Serves six.
_Cabbage_
Cut the cabbage into quarters and soak one-half hour in cold salt water
to draw out any insects. Chop or shred, cover with boiling water, add
salt, and simmer until tender. Drain, and serve with butter, salt, and
pepper, or with a sauce.
_Carrots_
Scrape the carrots and cut them into large dice or slices. Add boiling
water and boil until tender (from 30 to 45 minutes). Drain, and season
with butter, salt, and pepper, or serve with white sauce.
_String Beans_
String the beans, if necessary, and cut into pieces. Boil in salted
water until tender. Season with butter, salt, and pepper, and serve hot.
Salt pork may be boiled with the beans, to give them an added flavour.