What food have we on hand for use to-day?
Does this food need cooking? Why?
How shall we prepare it for cooking?
How shall we prepare the oven?
How shall we care for the fire?
How long will it be necessary to cook this food?
(Time the baking carefully and discuss more thoroughly at the
close of the lesson.)
How can we tell when it is cooked?
How shall we serve it?
For what meal shall we serve it?
Of what value is it to the body?
_Home assignment._--The pupils should prepare the baked dish at home and
at the next lesson report the result of their work.
_Note._--The recipes given in this Manual are prepared for
normal times; but in every case the Regulations of the
Canada Food Board should be observed, and substitutes used
wherever possible.