_Household Management._ Ontario Teachers' Manual. The
Copp, Clark Co., Ltd., Toronto $0.19
_Domestic Science._ Austin, B. J. Lyons & Carnahan,
Chicago. Vol. I .60
Vol. II .60
_Principles of Cooking._ Conley, G. American Book Co.,
New York .52
_Home Economics._ Flagg, G. P. Little, Brown & Co.,
Boston. (McClelland, Goodchild & Stewart, Toronto). .75
_Lessons in Elementary Cooking._ Jones, M. C. Boston
Cooking School Magazine Co., Boston 1.00
_Food and Health._ Kinne, H., and Cooley, A. M. Macmillan's,
Toronto .65
_The School Kitchen Text-book._ Lincoln, M. J. Little,
Brown & Co., Boston. (McClelland, Goodchild &
Stewart, Toronto) .60
_Food and Cookery._ Metcalf, M. L. Industrial Education
Co., Indianapolis 1.00
_Household Science and Arts._ Morris, J. American Book
Co., New York .60
_The Science of Home-making._ Pirie, E. E. Scott, Foresman
& Co., Chicago .90
_Elements of the Theory and Practice of Cookery._ Williams,
M. E., and Fisher, K. R. Macmillan's, Toronto 1.00