Have the table set, as a review of the work of the last lesson; then
have four or six of the pupils seat themselves and go through the forms
of serving one another to any simple meal upon which the class may
decide. Family meal service should be explained and demonstrated first;
then service where there is one waitress. Have the pupils, in turn, act
as waitresses and serve all the others, offering and placing the food,
removing the soiled dishes, filling the tumblers, etc.