What is the purpose of the kitchen?
What are the principal articles of furniture in the kitchen?
How should we arrange these things?
Can we make any general rules as to arrangements?
Why is it difficult to keep the kitchen clean?
At what times is the kitchen most apt to become disarranged?
Why is it important to keep the kitchen in good order?
In what order should the kitchen be at the time we begin the preparation
of the meal?
How should the floor be cleaned? The utensils?
What should we do with any left-over food?
How should we take care of the stove after the meal?