THE PREPARATION OF MASHES, AND FERMENTATION.
A synopsis of steps. Mashing starchy materials. Gelatinizing
apparatus and processes. Saccharifying. Cooling the mash.
Fermentation. Yeast and its preparation. Varieties of
fermentation:--Alcoholic, acetous, lactic and viscous. Fermenting
periods. Fermenting apparatus and rooms. Strengthening alcoholic
liquors. 8