INTRODUCTION.

The conditions under which homes and their surroundings are kept healthful

in the city and in the country differ in many respects, although the

principles underlying them are essentially the same. In the city the

sanitary condition of homes is maintained chiefly by a system of

cooperation and centralization which brings into existence extensive

sewerage systems, water supplies, and the collection of house waste by

public authority. Regulations are prescribed and enforced under which

the individual household must avoid all conditions which are likely to

prove dangerous to the health of the immediate neighborhood and of the

entire community. In the country districts, and more particularly in

isolated homesteads, the conditions affecting the health of the household

are largely in its own hands, and more individual effort is required to

maintain healthful surroundings than in cities. The farmer must supply

himself with his drinking water and must get rid of the waste of the

household as best he can. On the other hand, the inhabitant of the country

is in many ways better off than the dweller in large cities. Not only

has he pure air to draw upon at all times, but he can supply himself

often with purer food than is possible in large communities. Though he

must procure for himself drinking water, he is, in most cases, able to

get a purer water from the ground than the sewage-polluted fluid which

is the only water accessible in many cities. While he must get rid of

night soil himself rather than have it disposed of by a water-carriage

system conveniently located within the house, he may avoid the annoying

complications of plumbing, bringing with it the leakages of sewer gas, the

plugging up of soil pipes by the roots of trees or by articles carelessly

thrown into them. Moreover, he has it often within his power to acquire

sufficient land around his house to take charge of all sewage and waste

and to utilize it as a manure for enriching the soil. Nevertheless, it

must be acknowledged that when the circumstances under which healthful

surroundings are procurable are under the immediate control of each

individual household they are apt to be perverted through ignorance and

neglect. Conditions may then arise which are not only unfavorable to

health, but which are likely to lead to severe sickness at any time when

the opportunity presents itself.

Standing between the fortunate inhabitant of a large city whose

water-supply and sewerage systems are above reproach and the farmer

who bas it within his power to make them so with reference to his own

wants, is the half-developed village or town, with its chiefly unsanitary

conditions. Here the leaky cesspool still exists, close by the family

well, or by the neighbor's well. The absence of any system of collecting

garbage and miscellaneous waste shows itself by the littering of the

yards, the alleys, streets, and even stream beds with all kinds of

refuse. In some towns the premature introduction of a water-supply system

causes the ground to become still more thoroughly saturated with diluted

sewage, so that the wells of those households not yet connected with

the water-supply are a continual source of danger. In such communities,

appreciation of the necessity for a public control of sanitation has not

yet made much headway. The acts of each family violating the laws of

health not only react upon itself but upon the immediate neighborhood,

often with disastrous results. When typhoid fever has once gained a

foothold in such communities it is apt to develop into an epidemic.

The tendency of our population to concentrate in villages and towns makes

the sanitary improvement of such communities a most important and vital

condition of national health and prosperity. The following pages are not

intended for these communities, for they need, in most cases, the advice

of sanitarians and sanitary engineers, acquainted with local conditions.

Still, they may be of service in pointing out the dangers which may and do

actually beset the population that neglects to dispose of refuse and waste

in a manner which does not clash with the laws of health.

The chief dangers which threaten rural inhabitants are those arising from

polluted drinking water. This is infected from the household excrement and

barnyard drainage, as will be described farther on, and its use leads in

the main to bowel disturbances, typhoid-fever, and dysenteric affections.

It might be claimed that in an isolated homestead the danger is absent

because the night soil from the healthy household can not contain the

germs of typhoid-fever, and, therefore, the well water can not receive

them from leaky cesspools and surface drainage. This would be true if

the family lived secluded from other human beings. As the case stands,

there is much more communication than is at first thought supposed. There

is more or less coming and going of farm hands and other hired help,

of tramps, peddlers, etc. The farmer travels more than formerly. He

frequently visits neighboring communities. The children go to school. As

it has been shown that there may be mild cases of typhoid-fever passing

unnoticed, in a farm hand, for example, who leaves on account of ill

health, perhaps, and who has meanwhile, in his discharges, deposited the

germs of this disease on the premises, it is evident that isolation

nowadays does not exist except in remote, thinly settled regions, and that

disease germs may make themselves suddenly felt in an unexpected manner in

any farmhouse.

There are other important reasons, however, why rural sanitation should

not be neglected. The health of the large communities of people who draw

their food supply from the country is in a measure dependent on the health

of the farming community. There is scarcely a city child who is not, in a

degree, dependent for its health on the sanitary conditions prevailing in

the house of the dairyman. Milk has been repeatedly shown to be the means

of distributing typhoid-fever and other diseases. Any vegetable foods

from the farm eaten raw are liable to become carriers of infection under

unsanitary conditions.

In many parts of our country other causes operate in making the health

of many people depend on the proprieties of country homes. The thousands

of city people, who flock every summer to the country and bring to the

farming community considerable sums of money, should be properly protected

against the dangers of polluted water and infected milk by the adoption

of suitable methods of sewage disposal. Too frequently those who left the

city for the purpose of gaining strength by breathing pure air, drinking

pure water, and eating pure food, only return with the germs of an often

fatal disease within them to swell the typhoid statistics of our large

cities.

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