MUCILAGES.

Mucilages are soft, bland substances, made by dissolving gum arabic in

hot water; or by boiling marshmallows, slippery elm, or lily roots,

until their mucilaginous properties are extracted. A table-spoonful of

either of the above articles, when powdered, will generally suffice for

a quart of water.

_Use._--In all cases of catarrh, diarrhoea, inflammation of the

kidneys, womb, bladder, and intestines. They shield the mucous

membranes, and defend them from the action of poisons and drastic

cathartics.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 240 / 291 题