FOOTNOTE:

[23] The Sussex (Eng.) Express says, "At our farm we have been in the

habit of employing parsnips for this purpose for some time. Upon

reference to our books, we find that on the 11th of October, 1847, we

put up two shotes of eleven weeks old, and fed them on skim milk and

parsnips for three months, when they were killed, weighing 231 and 238

pounds. They were well fattened, firm in flesh, and the meat of

excellent flavor. The quantity of parsnips consumed by them was nine

bushels each."