BERKSHIRE BREED.

This breed is distinguished by being in general of a tawny, white, or

reddish color, spotted with black; large ears hanging over the eyes;

thick, close, and well made in the body; legs short; small in the bone;

having a disposition to fatten quickly. When well fed, the flesh is

fine. The above county has long been celebrated for its breed of swine.

The Berkshire breeders have made a very judicious use of the pug cross,

by not repeating it to the degree of taking away all shape and power of

growing flesh, in their stock. This breed is supposed by many to be the

most hardy, both in respect to their nature and the food on which they

are fed. Their powers of digestion are exceedingly energetic, and they

require constant good keep, or they will lose flesh very fast. They

thrive well in the United States, provided, however, due care is

exercised in breeding.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 222 / 291 题