THE WELSH SHEEP.

"These, which are the most general breed in the hill districts, are

small horned, and all over of a white color. They are neat, compact

sheep. There is likewise a polled, short-wooled sort of sheep in these

parts of the country, which are esteemed by some. The genuine Welsh

mutton, from its smallness and delicate flavor, is commonly well known,

highly esteemed, and sold at a high price."

[Illustration: A Boar.

Bred and fed by Willm. Fisher Hobbs, Esq. of Marks Hall, Coggleshall,

Essex for which a Prize of L10 was awarded at the Meeting of the R.A.S

of E. at Derby 1843.]

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 199 / 291 题