THE DORSETSHIRE BREED.

"This breed is known by having the face, nose, and legs white, head

rather long, but broad, and the forehead woolly, as in the Spanish sort;

the horn round and bold, middle-sized, and standing from the head; the

shoulders broad at top, but lower than the hind quarters; the back

tolerably straight; carcass deep, and loins broad; legs not long, nor

very fine in the bone; the wool is fine and short. It is a breed which

has the peculiar property of producing lambs at any period of the

season, even so early as September and October, so as to suit the

purposes of the lamb-suckler.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 193 / 291 题