THE DISHLEY BREED.

"This is an improved breed of sheep, which is readily distinguished from

the other long-wooled sorts; having a fulness of form and substantial

width of carcass, with peculiar plainness and meekness of countenance;

the head long, thin, and leaning backward; the nose projecting forward;

the ears somewhat long, and standing backward; great fulness of the fore

quarters; legs of moderate length, and the finest bone; tail small;

fleece well covering the body, of the shortest and finest of the combing

wools, the length of staple six or seven inches.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 189 / 291 题