[20] This preparation undergoes a process of fermentation in the course
of forty-eight hours, and should therefore only be made in sufficient
quantities for present use.
FOOTNOTE:
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 178 / 291 题