FALLING OF THE CALF-BED, OR WOMB.

When much force used in extracting the calf, it sometimes happens that

the womb falls out, or is inverted; and great care is required in

putting it back, so that it may remain in that situation.

_Treatment._--If the cow has calved during the night, in a cold

situation, and, from the exhausted state of the animal, we have reason

to suppose that the labor has been tedious, or that she has taken cold,

efforts must be made to restore the equilibrium. The following

restorative must be given:--

Motherwort tea, 2 quarts.

Hot drops, 1 table-spoonful.

Powdered cinnamon, 1 tea-spoonful.

Give a pint every ten minutes, and support the animal with flour gruel.

The uterus should be returned in the following manner: Place the cow in

such a position that the hind parts shall be higher than the fore. Wash

the uterus with warm water, into which sprinkle a small quantity of

powdered bayberry; remove any extraneous substance from the parts. A

linen cloth is then to be put under the womb, which is to be held by two

assistants. The cow should be made to rise, if lying down,--that being

the most favorable position,--and the operator is then to grasp the

mouth of the womb with both hands and return it. When so returned, one

hand is to be immediately withdrawn, while the other remains to prevent

that part from falling down again. The hand at liberty is then to grasp

another portion of the womb, which is to be pushed into the body, like

the former, and retained with one hand. This is to be repeated until the

whole of the womb is put back. If the womb does not contract, friction,

with a brush, around the belly and back, may excite contraction. An

attendant must, at the same time, apply a pad wetted with weak alum

water to the "shape," and keep it in close contact with the parts, while

the friction is going on. It is sometimes necessary to confine the pad

by a bandage.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 119 / 291 题