INFLAMMATION OF GLANDS.

There are numerous glandular bodies distributed over the animal

structure. Those to which the reader's attention is called are, first,

the parotid, situated beneath the ear; secondly, the sub-lingual,

beneath the tongue; lastly, the sub-maxillary, situated just within the

angle of the jaw. They are organized similarly to other glands, as the

kidneys, &c., possessing arteries, veins, lymphatics, &c., which

terminate in a common duct. They have also a ramification of nerves, and

the body of the gland has its own system of arterial vessels and

absorbents, which are enclosed by a serous membrane. They produce a

copious discharge of fluid, called saliva. Its use is to lubricate the

mouth, thereby preventing friction; also to lubricate the food, and

assist digestion.

Inflammation of either of these glands may be known by the heat,

tenderness, enlargement, and difficulty of swallowing. They are usually

sympathetically affected, as in hoose, catarrh, influenza, &c., and

generally resume their natural state when these maladies disappear.

_Treatment._--In the inflammatory stage, warm teas of marshmallows, or

slippery elm, and poultices of the same, are the best means yet known to

reduce it; they relax constricted or obstructed organs, and by being

directly applied to the parts affected, the more speedily and

effectually is the object accomplished. Two or three applications of

some relaxing poultice will be all that is needed; after which, apply

Olive oil, or goose grease, 1 gill.

Spirits of camphor, 1 ounce.

Oil of cedar, 1 ounce.

Vinegar, half a gill.

Mix.

_Another._

Pyroligneous acid, 2 ounces.

Beef's gall, 1 gill.

Cayenne, 1 tea-spoonful.

To be rubbed around the throat as occasion may require. All hard or

indigestible food will be injurious.

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management · 第 111 / 291 题