CHAPTER II.

THE ROUND OF PIONEER LIFE--GAME--NIGHT FISHING--MORE DETAILS ABOUT

SUGAR-MAKING--SUGARING-OFF--TAKING A HAND AT THE OLD CHURN--SHEEP-

WASHING-COUNTRY GIRLS, THEN AND NOW--SUBSTANCE AND SHADOW--"OLD GRAY"

AND HIS ECCENTRICITIES--HARVEST--MY EARLY EMULATION OF PETER PAUL

RUBENS--MEETING-HOUSES--ELIA ON QUAKER MEETINGS--VARIEGATED AUTUMN

LANDSCAPES--LOGGING AND QUILTING BEES--EVENING FUN--THE TOUCHING LAY OF

THE YOUNG WOMAN WHO SAT DOWN TO SLEEP.

Visiting for the older folk and sleigh-riding for the younger were the

principal amusements of the winter. The life then led was very plain and

uneventful. There was no ostentatious display, or assumption of

superiority by the "first families." Indeed there was no room for the

lines of demarcation which exist in these days. All had to struggle for

a home and home comforts, and if some had been more successful in the

rough battle of pioneer life than others, they saw no reason why they

should be elated or puffed up over it. Neighbours were too scarce to be

coldly or haughtily treated. They had hewn their way, side by side, into

the fastnesses of the Canadian bush, and therefore stood on one common

level. But few superfluities could be found either in their houses or on

their persons. Their dress was of home-made fabric, plain, often coarse,

but substantial and comfortable. Their manners were cordial and hearty,

even to brusqueness, but they were true friends and honest counsellors,

rejoicing with their neighbours in prosperity, and sympathising when

days of darkness visited their homes. Modern refinement had not crept

into their domestic circle to disturb it with shams and pretensions.

Fashion had no court wherein to adjudicate on matters of dress. Time-

worn styles of dress and living were considered the best, and hence

there was no rivalry or foolish display in either. Both old and young

enjoyed an evening at a friend's house, where they were sure to be

welcomed, and where a well-supplied table always greeted them. The home

amusements were very limited. Music, with its refining power, was

uncultivated, and indeed almost unknown. There were no musical

instruments, unless some wandering fiddler happened to come along to

delight both old and young with his crazy instrument. There were no

critical ears to detect discordant sounds, or be displeased with the

poor execution of the rambling musician. The young folk would sometimes

spirit him away to the village tavern, which was usually provided with a

large room called a ball-room, where he would fiddle while they danced

the hours gaily away. At home the family gathered round the glowing

fire, where work and conversation moved on together. The old motto of

"Early to bed, and early to rise" was strictly observed. Nine o'clock

usually found the household wrapt in slumber. In the morning all were up

and breakfast was over usually before seven. As soon as it began to get

light, the men and boys started for the barn to feed the cattle and

thresh; and thus the winter wore away.

Very little things sometimes contribute largely to the comfort of a

family, and among those I may mention the lucifer match, then unknown.

It was necessary to carefully cover up the live coals on the hearth

before going to bed, so that there would be something to start the fire

with in the morning. This precaution rarely failed with good hard-wood

coals. But sometimes they died out, and then some one would have to go

to a neighbour's house for fire, a thing which I have done sometimes,

and it was not nice to have to crawl out of my warm nest and run through

the keen cold air for a half mile or more to fetch some live coals,

before the morning light had broken in the east. My father usually kept

some bundles of finely split pine sticks tipped with brimstone for

starting a fire. With these, if there was only a spark left, a fire

could soon be made.

But little time was given to sport, although there was plenty of large

game. There was something of more importance always claiming attention.

In the winter an occasional deer might be shot, and foxes were sometimes

taken in traps. It required a good deal of experience and skill to set a

trap so as to catch the cunning beast. Many stories have I heard

trappers tell of tricks played by Reynard, and how he had, night after

night, baffled all their ingenuity, upset the traps, set them off, or

removed them, secured the bait, and away. Another sport more largely

patronized in the spring, because it brought something fresh and

inviting to the table, was night-fishing. When the creeks were swollen,

and the nights were calm and warm, pike and mullet came up the streams

in great abundance. Three or four would set out with spears, with a man

to carry the jack, and also a supply of dry pine knots, as full of resin

as could be found, and cut up small, which were deposited in different

places along the creek. The jack was then filled and lit, and when it

was all ablaze carried along the edge of the stream, closely followed by

the spearsman, who, if an expert, would in a short time secure as many

fish as could be carried. It required a sharp eye and a sure aim. The

fish shot through the water with great rapidity, which rendered the

sport all the more exciting. All hands, of course, returned home

thoroughly soaked. Another and pleasanter way was fishing in a canoe on

the bay, with the lighted jack secured in the bow. While there its light

shone for a considerable distance around, and enabled the fishers to see

the smallest fish low down in the clear calm water. This was really

enjoyable sport, and generally resulted in a good catch of pike,

pickerel, and, very often, a maskelonge or two.

Early in the spring, before the snow had gone, the sugar-making time

came. Success depended altogether upon the favourable condition of the

weather. The days must be clear and mild, the nights frosty, and plenty

of snow in the woods. When the time was at hand, the buckets and troughs

were overhauled, spiles were made, and when all was ready the large

kettles and casks were put in the sleigh, and all hands set out for the

bush. Tapping the tree was the first thing in order. This was done

either by boring the tree with an auger, and inserting a spile about a

foot long to carry off the sap, or with a gouge-shaped tool about two

inches wide, which was driven into the tree, under an inclined scar made

with an axe. The spiles used in this case were split with the same

instrument, sharpened at the end with a knife, and driven into the cut.

A person accustomed to the work would tap a great many trees in a day,

and usually continued until he had done two or three hundred or more.

This finished, next came the placing and hanging of the kettles. A large

log, or what was more common, the trunk of some great tree that had been

blown down, would be selected, in as central a position as possible. Two

crotches were erected by its side, and a strong pole was put across from

one to the other. Hooks were then made, and the kettles suspended over

the fire. The sap was collected once and sometimes twice a day, and when

there was a good supply in the casks, the boiling began. Each day's run

was finished, if possible, the same night, when the sugaring-off took

place. There are various simple ways of telling when the syrup is

sufficiently boiled, and when this is done, the kettle containing the

result of the day's work is set off the fire, and the contents stirred

until they turn to sugar, which is then dipped into dishes or moulds,

and set aside to harden. Sometimes, when the run was large, the boiling

continued until late at night, and, although there was a good deal of

hard work connected with it, there was also more or less enjoyment,

particularly when some half dozen merry girls dropped in upon you, and

assisted at the closing scene. On these occasions the fun was free and

boisterous. The woods rang with shouts and peals of laughter, and always

ended by our faces and hair being all _stuck up_ with sugar. Then

we would mount the sleigh and leave for the house. But the most

satisfactory part of the whole was to survey the result of the toil in

several hundred weight of sugar, and various vessels filled with rich

molasses.

[Illustration: NIGHT FISHING IN THE CREEK.]

Now the hams and beef had to be got out of the casks, and hung up in the

smoke-house to be smoked. The spring work crowded on rapidly. Ploughing,

fencing, sawing and planting followed in quick succession. All hands

were busy. The younger ones had to drive the cows to pasture in the

morning and bring them up at night. They had also to take a hand at the

old churn, and it was a weary task, as I remember well, to stand for an

hour, perhaps, and drive the dasher up and down through the thick cream.

How often the handle was examined to see if there were any indications

of butter; and what satisfaction there was in getting over with it. As

soon as my legs were long enough I had to follow a team, and drag in

grain--in fact, before, for I was mounted on the back of one of the

horses when my nether limbs were hardly long enough to hold me to my

seat. The implements then in use were very rough. Iron ploughs, with

cast iron mouldboards, shears, &c., were generally used. As compared

with the ploughs of to-day they were clumsy things, but were a great

advance over the old wooden ploughs which had not yet altogether gone

out of use. Tree tops were frequently used for drags. Riding a horse in

the field, under a hot sun, which I frequently had to do, was not as

agreeable as it might seem at the first blush.

[Illustration: SUGAR MAKING.]

In June came sheep-washing. The sheep were driven to the bay shore and

secured in a pen, whence they were taken one by one into the bay, and

their fleece well washed, after which they were let go. In a few days

they were brought to the barn and sheared. The wool was then sorted;

some of it being retained to be carded by hand, the rest sent to the

mill to be turned into rolls; and when they were brought home the hum of

the spinning wheel was heard day after day, for weeks, and the steady

beat of the girls' feet on the floor, as they walked forward and

backward drawing out and twisting the thread, and then letting it run

upon the spindle. Of course the quality of the cloth depended on the

fineness and evenness of the thread; and a great deal of pains was taken

to turn out good work. When the spinning was done, the yarn was taken

away to the weaver to be converted into cloth. As I have said before,

there were no drones in a farmer's house then. While the work was being

pushed outside with vigour, it did not stand still inside. The thrifty

housewife was always busy. Beside the daily round of cares that

continually pressed upon her, the winter had hardly passed away before

she began to make preparations for the next. There were wild

strawberries and raspberries to pickle and preserve, of which the family

had their share as they came, supplemented with an abundance of rich

cream and sugar; and so with the other fruits in their turn. There was

the daily task, too, of milking, and the less frequent one of making

butter and cheese. The girls were always out in the yard by sunrise, and

soon came tripping in with red cheeks and flowing pails of milk; and at

sunset the scene was repeated. The matron required no nurse to take care

of the children; no cook to superintend the kitchen; no chamber-maid to

make the beds and do the dusting. She had, very likely, one or two hired

girls, neighbours' daughters. It was quite common then for farmers'

daughters to go out to work when their services could be dispensed with

at home. They were treated as equals, and took as much interest in the

affairs of the family as the mistress herself. The fact of a girl going

out to work did not affect her position. On the contrary, it was rather

in her favour, and showed that she had some ambition about her. The

girls, in those days, were quite as much at home in the kitchen as in

the drawing-room or boudoir. They could do better execution over a wash

tub than at a spinet. They could handle a rolling pin with more

satisfaction than a sketch book; and if necessity required, could go out

in the field and handle a fork and rake with practical results. They

were educated in the country school house--

"Beside yon straggling fence that skirts the way,"

with their brothers, and not at a city boarding school. They had not so

much as dreamed of fashion books, or heard of fashionable milliners.

Their accomplishments were picked up at home, not abroad. And with all

these drawbacks, they were pure, modest, affectionate. They made good

wives; and that they were the best and most thoughtful mothers that ever

watched over the well-being of their children, many remember full well.

Country life was practical and plodding in those days. Ambition did not

lure the husbandman to days of luxury and ease, but to the

accomplishment of a good day's work, and a future crowned with the

fruits of honest industry. If the girls were prepared for the future by

the watchful care and example of the mothers, so the boys followed in

the footsteps of their fathers. They did not look upon their lives as

burdensome. They did not feel that the occupation of a farmer was less

honourable than any other. The merchant's shop did not possess more

attraction than the barn. Fine clothes were neither so durable nor so

cheap as home-made suits. Fashionable tailors did not exist to lure them

into extravagance, and the town-bred dandy had not broken loose to taint

them with his follies. Their aspirations did not lead into ways of

display and idleness, or their association to bad habits. They were

content to work as their fathers had done, and their aim was to become

as exemplary and respected as they were. It was in such a school and

under such masters that the foundation of Canadian prosperity was laid,

and it is not gratifying to the thoughtful mind, after the survey of

such a picture, to find that although our material prosperity in the

space of fifty years has been marvellous, we have been gradually

departing from the sterling example set us by our progenitors, for

twenty years at least. "Dead flies" of extravagance have found their way

into the "ointment" of domestic life, and their "savour" is keenly felt.

In our haste to become rich, we have abandoned the old road of honest

industry. To acquire wealth, and to rise in the social scale, we have

cast behind us those principles which give tone and value to position.

We are not like the Israelites who longed for the "flesh pots" they had

left behind in Egypt; yet when we look around it is difficult to keep

back the question put by the Ecclesiast, "What is the cause that the

former days were better than these?" and the answer we think is not

difficult to find. Our daughters are brought up now like tender plants,

more for ornament than use. The practical lessons of life are neglected

for the superficial. We send our sons to college, and there they fly

from the fostering care of home; they crowd into our towns and cities--

sometimes to rise, it is true, but more frequently to fall, and to

become worthless members of society. Like the dog in the fable, we

ourselves have let the substance drop, while our gaze has been glamoured

by the shadow.

Early in July the haying began. The mowers were expected to be in the

meadow by sunrise; and all through the day the rasp of their whetstones

could be heard, as they dexterously drew them with a quick motion of the

hand, first along one side of the scythe and then the other; after which

they went swinging across the field, the waving grass falling rapidly

before their keen blades, and dropping in swathes at their side. The

days were not then divided off into a stated number of working hours.

The rule was to begin with the morning light and continue as long as you

could see. Of course men had to eat in those days as well as now, and

the blast of the old tin dinner-horn fell on the ear with more melodious

sound than the grandest orchestra to the musical enthusiast. Even "Old

Gray," when I followed the plough, used to give answer to the cheerful

wind of the horn by a loud whinny, and stop in the furrow, as if to say,

"There now, off with my harness, and let us to dinner." If I happened to

be in the middle of the field, I had considerable trouble to get the old

fellow to go on to the end.

I must say a few words in this place about "Old Gray." Why he was always

called "Old Gray" is more than I know. His colour could not have

suggested the name, for he was a bright roan, almost a bay. He was by no

means a pretty animal, being raw-boned, and never seeming to be in

first-rate condition; but he was endowed with remarkable sagacity and

great endurance, and was, moreover, a fleet trotter. When my father

began the work for himself he was a part of his chattels, and survived

his master several years. Father drove him twice to Little York one

winter, a distance of over one hundred and fifty miles, accomplishing

the trip both times inside of a week. He never would allow a team to

pass him. It was customary in those days, particularly with youngsters

in the winter, to turn out and run by, and many such races I have had;

but the moment a team turned out of the track to pass "Old Gray," he was

off like a shot, and you might as well try to hold a locomotive with

pins as him with an ordinary bit. He was skittish, and often ran away.

On one occasion, when I was very young, he ran off with father and

myself in a single waggon. We were both thrown out, and, our feet

becoming entangled in the lines, we were dragged some distance. The

wheel passed over my head, and cut it so that it bled freely, but the

wound was not serious. My father was badly hurt. After a while we

started for home, and before we reached it the old scamp got frightened

at a log, and set off full tilt. Again, father was thrown out, and I

tipped over on the bottom of the waggon. Fortunately, the shafts gave

way, and let him loose, when he stopped. Father was carried home, and

did not leave the house for a long time. I used to ride the self-willed

beast to school in the winter, and had great sport, sometimes, by

getting boys on behind me, and, when they were not thinking, I would

touch "Old Gray" under the flank with my heel, which would make him

spring as though he were shot, and off the boys would tumble in the

snow. When I reached school I tied up the reins and let him go home. I

do not think he ever had an equal for mischief, and for the last years

we had him we could do nothing with him. He was perpetually getting into

the fields of grain, and leading all the other cattle after him. We used

to hobble him in all sorts of ways, but he would manage to push or rub

down the fence at some weak point, and unless his nose was fastened down

almost to the ground by a chain from his head to his hind leg, he would

let down the bars, or open all the gates about the place. There was not

a door about the barn but he would open, if he could get at the latch,

and if the key was left in the granary door he would unlock that. If

left standing he was sure to get his head-stall off, and we had to get a

halter made specially for him. He finally became such a perpetual

torment that we sold him, and we all had a good cry when the old horse

went away. He was upwards of twenty-five years old at this time. How

much longer he lived I cannot say. I never saw him afterward.

[Illustration: RUNNING BY.]

As soon as the sun was well up, and our tasks about the house over, our

part of this new play in the hayfield began, and with a fork or long

stick we followed up the swathes and spread them out nicely, so that the

grass would dry. In the afternoon, it had to be raked up into winrows--

work in which the girls often joined us--and after tea one or two of the

men cocked it up, while we raked the ground clean after them. If the

weather was clear and dry it would be left out for several days before

it was drawn into the barn or stacked; but often it was housed as soon

as dry.

Another important matter which claimed the farmer's attention at this

time was the preparation of his summer-fallow for fall wheat. The ground

was first broken up after the spring sowing was over, and about hay time

the second ploughing had to be done, to destroy weeds, and get the land

in proper order. In August the last ploughing came, and about the first

of September the wheat was sown. It almost always happened, too, that

there were some acres of woodland that had been chopped over for fire

wood and timber, to be cleaned up. Logs and bush had to be collected

into piles, and burned. On new farms this was heavy work. Then the

timber was cut down, and ruthlessly given over to the fire. Logging bees

were of frequent occurrence, when the neighbours turned out with their

oxen and logging chains, and, amid the ring of the axe and the shouting

of drivers and men with their handspikes, the great logs were rolled one

upon another into huge heaps, and left for the fire to eat them out of

the way. When the work was done, all hands proceeded to the house, grim

and black as a band of sweeps, where, with copious use of soap and

water, they brought themselves back to their normal condition, and went

in and did justice to the supper prepared for them.

In August the wheat fields were ready for the reapers. This was the

great crop of the year. Other grain was grown, such as rye, oats, peas,

barley and corn, but principally for feeding. Wheat was the farmer's

main dependence, his staff of life and his current coin. A good cradler

would cut about five acres a day, and an expert with a rake would follow

and bind up what he cut. There were men who would literally walk through

the grain with a cradle, and then two men were required to follow. My

father had no superior in swinging the cradle, and when the golden grain

stood thick and straight, he gave two smart men all they could do to

take up what he cut down. Again the younger fry came in for their share

of the work, which was to gather the sheaves and put them in shocks.

These, after standing a sufficient time, were brought into the barn and

mowed away, and again the girls often gave a helping hand both in the

field and the barn. In all these tasks good work was expected. My father

was, as I have said before, a pushing man, and "thorough" in all he

undertook. His mottoes with his men were, "Follow me," and "Anything

that is worth doing, is worth doing well;" and this latter rule was

always enforced. The ploughers had to throw their furrows neat and

straight. When I got to be a strong lad, I could strike a furrow with

the old team across a field as straight as an arrow, and I took pride in

throwing my furrows in uniform precision. The mowers had to shear the

land close and smooth. The rakers threw their winrows straight, and the

men made their hay-cocks of a uniform size, and placed them at equal

distances apart. So in the grain field, the stubble had to be cut clean

and even, the sheaves well bound and shocked in straight rows, with ten

sheaves to the shock. It was really a pleasure to inspect the fields

when the work was done. Skill was required to load well, and also to mow

away, the object being to get the greatest number of sheaves in the

smallest space. About the first of September the crops were in and the

barns were filled and surrounded with stacks of hay and grain.

My father was admitted to be the best farmer in the district. His farm

was a model of good order and neatness. He was one of the first to

devote attention to the improvement of his stock, and was always on the

look-out for improved implements or new ideas, which, if worthy of

attention, he was the first to utilize.

There is always something for a pushing farmer to do, and there are

always rainy days through the season, when out-door work comes to a

stand. At such times my father was almost always found in his workshop,

making pails or tubs for the house, or repairing his tools or making new

ones. At other times he would turn his attention to dressing the flax he

had stowed away, and getting it ready for spinning. The linen for bags,

as well as for the house, was then all home-made. It could hardly be

expected that with such facilities at hand my ingenuity would not

develop. One day I observed a pot of red paint on the workbench, and it

struck me that the tools would look much better if I gave them a coat of

paint. The thought was hardly conceived before it was put into

execution, and in a short time planes, saws, augers, &c., were carefully

coated over and set aside to dry. Father did not see the thing in the

same light as I did. He was very much displeased, and I was punished.

After this I turned my attention to water-wheels, waggons, boats, boxes,

&c., and in time got to be quite an expert with tools, and could make

almost anything out of wood. We children, although we had to drive cows,

feed the calves, bring in wood, and all that, had our amusements, simple

and rustic enough it is true; but we enjoyed them, and all the more

because our parents very often entered into our play.

Sunday was a day of enjoyment as well as rest. There were but few places

of public worship, and those were generally far apart. In most places

the schoolhouse or barn served the purpose. There were two meeting-

houses--this was the term always used then for places of worship--a few

miles from our place on Hay bay. The Methodist meeting-house was the

first place built for public worship in Upper Canada, and was used for

that purpose until a few years ago. It now belongs to Mr. Platt, and is

used as a storehouse. The other, a Quaker meeting-house, built some

years later, is still standing. It was used as a barrack by the

Glengarry regiment in 1812, a part of which regiment was quartered in

the neighbourhood during that year. The men left their bayonet-marks in

the old posts.

[Illustration: QUAKER MEETING HOUSE.]

On Sunday morning the horses were brought up and put to the lumber

waggon, the only carriage known then. The family, all arrayed in their

Sunday clothes, arranged themselves in the spacious vehicle, and drove

away. At that time, and for a good many years after, whether in the

school-house or meeting-house, the men sat on one side and the women on

the other, in all places of worship. The sacred bond which had been

instituted by the Creator Himself in the Garden of Eden, "Therefore

shall a man leave his father and mother, and cleave to his wife; and

they shall be one flesh," did not seem to harmonize with that custom,

for when they went up to His house they separated at the door. It would

have been thought a very improper thing, even for a married couple, to

take a seat side by side. Indeed I am inclined to think that the good

brothers and sisters would have put them out of doors. So deeply rooted

are the prejudices in matters of religious belief. That they are the

most difficult to remove, the history of the past confirms through all

ages. This custom prevailed for many years after. When meeting was over

it was customary to go to some friend's to dinner, and make, as used to

be said, a visit, or, what was equally as pleasant, father or mother

would ask some old acquaintances to come home with us. Sunday in all

seasons, and more particularly in the summer, was the grand visiting day

with old and young. I do not state this out of any disrespect for the

Sabbath. I think I venerate it as much as anyone, but I am simply

recording facts as they then existed. The people at that time, as a

rule, were not religious, but they were moral, and anxious for greater

religious advantages. There were not many preachers, and these had such

extended fields of labour that their appointments were irregular, and

often, like angels' visits, few and far between. They could not ignore

their social instincts altogether, and this was the only day when the

toil and moil of work was put aside. They first went to meeting, when

there was any, and devoted the rest of the day to friendly intercourse

and enjoyment. People used to come to Methodist meeting for miles, and

particularly on quarterly meeting day. On one of these occasions,

fourteen young people who were crossing the bay in a skiff, on their way

to the meeting, were upset near the shore and drowned. Some years later

the missionary meeting possessed great attraction, when a deputation

composed of Egerton Ryerson and Peter Jones, the latter with his Indian

curiosities, drew the people in such numbers that half of them could not

get into the house.

There were a good many Quakers, and as my father's people belonged to

that body we frequently went to their meeting. The broad brims on one

side, with the scoop bonnets on the other, used to excite my curiosity,

but I did not like to sit still so long. Sometimes not a word would be

said, and after an hour of profound silence, two of the old men on one

of the upper seats would shake hands. Then a general shaking of hands

ensued on both sides of the house, and meeting was out.

Many readers will recall gentle Charles Lamb's thoughtful paper on "A

Quakers' Meeting." [Footnote: See _Essays of Elia_.] Several of his

reflections rise up so vividly before me as I write these lines that I

cannot forbear quoting them. "What," he asks, "is the stillness of the

desert, compared with this place? what the uncommunicating muteness of

fishes?--here the goddess reigns and revels.--'Boreas, and Cesias, and

Argestes loud,' do not with their interconfounding uproars more augment

the brawl--nor the waves of the blown Baltic with their clubbed sounds

--than their opposite (Silence her sacred self) is multiplied and

rendered more intense by numbers, and by sympathy. She too hath her

deeps, that call unto deeps. Negation itself hath a positive more and

less; and closed eyes would seem to obscure the great obscurity of

midnight.

"There are wounds which an imperfect solitude cannot heal. By imperfect

I mean that which a man enjoyeth by himself. The perfect is that which

he can sometimes attain in crowds, but nowhere so absolutely as in a

Quakers' Meeting.--Those first hermits did certainly understand this

principle, when they retired into Egyptian solitudes, not singly, but in

shoals, to enjoy one another's want of conversation. The Carthusian is

bound to his brethren by this agreeing spirit of incommunicativeness. In

secular occasions, what so pleasant as to be reading a book through a

long winter evening, with a friend sitting by--say a wife--he, or she,

too (if that be probable), reading another, without interruption, or

oral communication?--can there be no sympathy without the gabble of

words?--away with this inhuman, shy, single, shade-and-cavern-haunting

solitariness. Give me, Master Zimmerman, a sympathetic solitude.

"To pace alone in the cloisters, or side aisles of some cathedral, time-

stricken;

Or under hanging mountains,

Or by the fall of fountains;

is but a vulgar luxury compared with that which those enjoy who come

together for the purposes of more complete, abstracted solitude. This is

the loneliness 'to be felt.' The Abbey-Church of Westminster hath

nothing so solemn, so spirit-soothing, as the naked walls and benches of

a Quakers' Meeting. Here are no tombs, no inscriptions,

--Sands, ignoble things,

Dropt from the ruined sides of kings--

but here is something which throws Antiquity herself into the

foreground--SILENCE--eldest of things--language of old Night--primitive

Discourser--to which the insolent decays of mouldering grandeur have but

arrived by a violent, and, as we may say, unnatural progression.

How reverend is the view of these hushed heads,

Looking tranquillity!

"Nothing-plotting, nought-caballing, unmischievous synod! convocation

without intrigue! parliament without debate! what a lesson dost thou

read, to council and to consistory!--if my pen treat of you lightly--as

haply it will wander--yet my spirit hath gravely felt the wisdom of your

custom, when sitting among you in deepest peace, which some outwelling

tears would rather confirm than disturb, I have reverted to the times of

your beginnings, and the sowings of the seed by Fox and Dewesbury.--I

have witnessed that which brought before my eyes your heroic

tranquillity inflexible to the rude jests and serious violences of the

insolent soldiery, republican or royalist sent to molest you--for ye

sate betwixt the fires of two persecutions, the outcast and off-scouring

of church and presbytery.

"I have seen the reeling sea-ruffian, who had wandered into your

receptacle with the avowed intention of disturbing your quiet, from the

very spirit of the place receive in a moment a new heart, and presently

sit among ye as a lamb amidst lambs. And I remember Penn before his

accusers, and Fox in the bail-dock, where he was lifted up in spirit, as

he tells us, and the judge and the jury became as dead men under his

feet."

Our old family carriage--the lumbering waggon--revives many pleasant

recollections. Many long rides were taken in it, both to mill and

market, and, sometimes I have curled myself up, and slept far into the

night in it while waiting for my grist to be ground so I could take it

home. But it was not used by the young folks as sleighs were in the

winter. It was a staid, family vehicle, not suited to mirth or love-

making. It was too noisy for that, and on a rough road, no very uncommon

thing then, one was shaken up so thoroughly that there was but little

room left for sentiment. In later times, lighter and much more

comfortable vehicles were used. The elliptic or steel spring did not

come into use until about 1840. I remember my grandfather starting off

for New York in one of these light one-horse waggons. I do not know how

long he was gone, but he made the journey, and returned safely. Long

journeys by land were made, principally in summer, on horseback, both by

men and women. The horse was also the young peoples' only vehicle at

this season of the year. The girls were usually good riders, and could

gallop away as well on the bare back as on the side-saddle. A female

cousin of my father's several times made journeys of from one to two

hundred miles on horseback, and on one occasion she carried her infant

son for a hundred and fifty miles, a feat the women of to-day would

consider impossible.

Then as now, the early fall was not the least pleasant portion of the

Canadian year. Everyone is familiar with the striking beauty of our

woods after the frost begins, and the endless variety of shade and

colour that mingles with such pleasing effect in every landscape. And in

those days, as well as now, the farmers' attention was directed to

preparation for the coming winter. His market staples then consisted of

wheat or flour, pork and potash. The other products of his farm, such as

coarse grain, were used by himself. Butter and eggs were almost

valueless, save on his own table. The skins of his sheep, calves and

beef cattle which were slaughtered for his own use, were sent to the

tanners, who dressed them on shares, the remainder being brought home to

be made up into boots, harness and mittens. Wood, which afterwards came

into demand for steam purposes, was worthless. Sawn lumber was not

wanted, except for home use, and the shingles that covered the buildings

were split and made by the farmer himself.

If the men had logging-bees, and other bees to help them on with their

work, the women, by way of compensation, had bees of a more social and

agreeable type. Among these were quilting bees, when the women and girls

of the neighbourhood assembled in the afternoon, and turned out those

skilfully and often artistically made rugs, so comfortable to lie under

during the cold winter nights. There was often a great deal of sport at

the close of one of these social industrial gatherings. When the men

came in from the field to supper, some luckless wight was sure to be

caught, and tossed up and down in the quilt amid the laughter and shouts

of the company. But of all the bees, the apple-bee was the chief. In

these old and young joined. The boys around the neighbourhood, with

their home-made apple-machines, of all shapes and designs, would come

pouring in with their girls early in the evening. The large kitchen,

with its sanded floor, the split bottomed chairs ranged round the room,

the large tubs of apples, and in the centre the clean scrubbed pine

table filled with wooden trays and tallow-candles in tin candlesticks,

made an attractive picture which had for its setting the mother and

girls, all smiles and good nature, receiving and pleasing the company.

Now the work begins amidst laughter and mirth; the boys toss the peeled

apples away from their machines in rapid numbers, and the girls catch

them, and with their knives quarter and core them, while others string

them with needles on long threads, and tie them so that they can be hung

up to dry. As soon as the work is done the room is cleared for supper,

after which the old folks retire, and the second and most pleasing part

of the performance begins. These after-scenes were always entered into

with a spirit of fun and honest abandonment truly refreshing. Where

dancing was not objected to, a rustic fiddler would be spirited in by

some of the youngsters as the sport began. The dance was not that

languid sort of thing, toned down by modern refinement to a sliding,

easy motion round the room, and which, for the lack of conversational

accomplishments, is made to do duty for want of wit. Full of life and

vigour, they danced for the real fun of the thing. The quick and

inspiriting strains of the music sent them spinning round the room, and

amid the rush and whirl of the flying feet came the sharp voice of the

fiddler as he flourished his bow: "Right and left--balance to your

pardner--cross hands--swing your pardner--up and down the middle," and

so on through reel after reel. Some one of the boys would perform a

_pas seul_ with more energy than grace; but it was all the same--

the dancing master had not been abroad; the fiddler put life into their

heels, and they let them play. Frequently there was no musician to be

had, when the difficulty was overcome by the musical voices of the

girls, assisted with combs covered with paper, or the shrill notes of

some expert at whistling. It often happened that the old people objected

to dancing, and then the company resorted to plays, of which there was a

great variety: "Button, button, who's got the button;" "Measuring Tape;"

"Going to Rome;" "Ladies Slipper;" all pretty much of the same

character, and much appreciated by the boys, because they afforded a

chance to kiss the girls.

Some of our plays bordered very closely on a dance, and when our

inclinations were checked, we approached the margin of the forbidden

ground as nearly as possible. Among these I remember one which afforded

an opportunity to swing around in a merry way. A chair was placed in the

centre of the room, upon which one of the girls or boys was seated. Then

we joined hands, and went dancing around singing the following

refrain:--

There was a young woman sat down to sleep,

Sat down to sleep, sat down to sleep;

There was a young woman sat down to sleep,

Heigh-ho! Heigh-ho! Heigh-ho!

There was a young man to keep her awake,

To keep her awake, to keep her awake;

There was a young man to keep her awake,

Heigh-ho! Heigh-ho-! Heigh-ho!

Tom Brown his name shall be,

His name shall be, his name shall be;

Tom Brown his name shall be,

Heigh-ho! Heigh-ho! Heigh-ho!

Whereupon Mr. Brown was expected to step out, take the girl by the hand,

salute her with a kiss, and then take her seat. Then the song went on

again, with variations to suit; and thus the rustic mazurka proceeded

until all had had a chance of tasting the rosy lips, so tempting to

youthful swains. Often a coy maiden resisted, and then a pleasant

scuffle ensued, in which she sometimes eluded the penalty, much to the

chagrin of the claimant.

Country Life in Canada Fifty Years Ago Personal recollections and reminiscences of a sexagenarian · 第 2 / 8 章