FERRI CARBONAS SACCHARATUS--SACCHARATED FERROUS CARBONATE

DERIVATION.--Ferrous sulphate, 50; sodium bicarbonate, 35; sugar and

distilled water. Made by solution, precipitation and washing.

PROPERTIES.--Greenish-brown powder, without odor; sweetish taste;

becomes oxidized on exposure to the air.

DOSE.--Horses, 2 to 4 dr.; cattle, ¹⁄₂ to 1 oz.; sheep and pigs, ¹⁄₂ to

1 dr.; dogs, 2 to 10 gr.

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