ALCOHOL ABSOLUTUM--ABSOLUTE ALCOHOL

Ethyl alcohol, containing not more than one per cent, by weight, of

water.

DERIVATION.--Percolation of the purest alcohol through quicklime, out of

contact with the air, and redistillation in vacuo.

PROPERTIES.--Transparent, colorless, mobile and volatile liquid, of a

characteristic rather agreeable odor and a burning taste. Very

hydroscopic. Specific gravity not higher than 0.797 at 15.6° C. (60°

F.).

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