TOPPING THE BEETS.

After the beets are plowed out they are topped or cut off by hand and

the tops are fed to stock, for which purpose they are worth $3.00 per

acre. They are topped just below the crown and the factories require

that they be so topped as to remove any portion which grew above the

ground, as such portion of the beet contains but a small percentage of

sugar. The beet will grow in length, and, if as a result of shallow

plowing or coming in contact with a rock it cannot grow downward, it

will grow upward and out of the ground, thus necessitating a deeper

topping and consequent loss to the farmer.]

[Illustration: DUMPING CARS AT FACTORY WITH HYDRAULIC JACK.

Beets arriving at the factory by rail from receiving stations either

are stored in bins until needed or are floated directly to the beet

washers. If to be used at once, they are dumped, as shown above, and

slide directly into a cement flume filled with warm water, which has

been pumped to its upper end, and is flowing in the direction of the

beet end of the factory. In whatever manner they may be received, they

first are weighed, and as they are dumped, a basket is held under them

to catch a fair sample of both beets and the loose dirt, which the

car or wagon contains. These samples, properly tagged, are conveyed

to the beet laboratory, where they are washed, and trimmed if not

properly topped, and the difference in the weight of the sample beets

as received and their weight when washed is called the “tare.” Whatever

percentage this amounts to is applied to and deducted from the weight

of the car or wagon load. A sample of these beets then is tested by the

polariscope for its sugar content and its purity; farmers often being

paid a stipulated price per ton for a beet of a given sugar content and

25 to 33¹⁄₃ cents per ton additional for each extra degree of sugar

which they contain. The tare rooms and the beet-testing laboratories

are open to any one, and in some localities the farmers’ associations

employ experts to tare and analyze each sample of beets.]

[Illustration: MILLIONS OF BUSHELS OF BEETS

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