3. The joint of a plant. [Obs.] Bacon.

4. (Mech.) The joining parts of a hinge through which the pin or rivet

passes; a knuckle joint.

5. (Shipbuilding) A convex portion of a vessel's figure where a sudden

change of shape occurs, as in a canal boat, where a nearly vertical

side joins a nearly flat bottom.

6. A contrivance, usually of brass or iron, and furnished with points,

worn to protect the hand, to add force to a blow, and to disfigure the

person struck; as, brass knuckles; -- called also knuckle duster.

[Slang.]

Knuckle joint (Mach.), a hinge joint, in which a projection with an

eye, on one piece, enters a jaw between two corresponding projections

with eyes, on another piece, and is retained by a pin which passes

through the eyes and forms the pivot. -- Knuckle of veal (Cookery), the

lower part of a leg of veal, from the line of the body to the knuckle.

Knuc"kle, v. i. [imp. & p. p. Knuckled (?);; p. pr. & vb. n. Knuckling

(?).] To yield; to submit; -- used with down, to, or under.

To knuckle to. (a) To submit to in a contest; to yield to. [Colloq.]

See To knock under, under Knock, v. i. (b) To apply one's self

vigorously or earnestly to; as, to knuckle to work. [Colloq.]

Knuc"kle, v. t. To beat with the knuckles; to pommel. [R.] Horace

Smith.

Knuc"kled (?), a. Jointed. [Obs.] Bacon.

The Gutenberg Webster's Unabridged Dictionary: Section I, J, K, and L · 第 1526 / 2341 题