THE ALLMANYUKA.

"Improve Nature's gifts, and with her elements form new

compounds....

"Were man's faculties given that they should slumber?"

Nothing engaged my attention more than the health of my people. I had

satisfied myself that the most virulent diseases took their development

from minute, nay, almost imperceptible causes.

As I had determined to find out the germs of faults in children, which,

when neglected, led to confirmed vices in the adult; so I was determined

to discover disease in its incipience, and wherever possible, to remove

the exciting cause.

I have already referred to the creation of a new fruit-vegetable, as one

of the subjects of a series of pictures in my summer palace. I will now

relate to you some facts regarding the production of the fruit, the

offspring of my anxiety for the health of the people.

In the early part of my reign, before the means had been discovered for

detecting the incipient germs of disease, the people were afflicted by

the return of a painful malady, with which they had often been afflicted

before. It was attended with irritation of the intestines, and carried

the sufferer off rapidly; for, although all the doctors were familiar

with the symptoms, none of them had been able to discover the cause of

the disease, or its cure.

I remarked that the children at the colleges were not attacked by this

disease, and therefore thought that it had probably originated in

something used by adults and not by the young.

The truth of my hypothesis was soon tested. A person of robust frame,

whom I much esteemed, died suddenly of the malady. I entreated his

friends, in the interest of humanity, to allow his body to be examined.

The people at this period indulged in the use of sauces, seasoned with

strong stimulating spices. These were excluded from colleges, and

consequently were used by adults only.

I communicated my opinion to the doctors: viz., that in the case they

were about to examine, it would be found that these burning condiments

had inflamed the intestines, and impeded nature in the discharge of her

functions. My impressions were correct. With the aid of the electric

microscope upwards of forty minute ulcers, highly inflamed, were

discovered in the intestines of the deceased, and in each of these

ulcers were seen several minute grains of some very hot condiments much

in use, which had affected the inner membrane, generated the ulcers, and

caused a hasty but painful death.

Assured of the baneful effect of the condiments, I determined to forbid

their use, though I knew this would be a serious infliction on the

people, inasmuch as the extreme heat of our climate made stimulants

necessary. The condiments were much liked, and amongst all the many

fruits and vegetables we possessed there were none that could be used as

substitutes.

On forbidding their use, I made known publicly the discovery that had

been made, every particular being clearly explained, that the people

might be convinced that I was acting for their good.

In obedience to my orders, the spices were collected from every quarter,

and placed in large warehouses secured under lock. The "bolts" were

delivered to the kings, who were astonished at the rapidity with which I

had obtained obedience to a decree depriving all of what had become a

daily want.

I saw, however, that unless the people were supplied with a substitute

for what they had lost, they would soon return to the deleterious

condiments in spite of my decree.

Having made known to all about me that I wished some hours for serious

thought, I shut myself up in a little cabinet at the summit of my

palace, where I could see only the heavens. All around me was silent and

calm as night.

Having prayed the aid of the Great Power, I endeavoured, by intense

meditation, to discover what healthful condiment could be substituted

for the deleterious spices of which the people were deprived.

After many hours of deep meditation, a ray of light burst on me and I

was inspired with a happy thought. I could not as yet see the result

clearly, but nevertheless I felt that in the end my efforts would be

blessed with success. I did not hesitate to publish the fact that I had

made a discovery which, when perfected, would repay the people twenty-fold

for the loss of the condiments they had given up in obedience to my

decree.

In the mean time, until I could fully carry out my intention, I allowed

the people a particular kind of cordial; for I found that, after the

extraordinary heat of the day, many persons required stimulants,

especially mothers, who had been educated before my laws had come into

operation, and whose health and constitution had not consequently been

properly fortified.

I proceeded with my work. We have a small vegetable, called Jappeehanka,

that hangs from its stem like a fruit and has a rich creamy taste,

without any other flavour. I grafted this vegetable on a tree called

Klook, the fruit of which, used generally by persons of delicate

digestion, had a sour aromatic flavour.

After many disappointments and unsuccessful attempts to obtain the

vegetable I wished, I succeeded, by artificial means frequently

employed, in growing a small vegetable, combining the flavour of a

delicate cream with the piquancy of lemon.

The most difficult part of my task had however not been accomplished,

namely, to give to the vegetable all the aromatic and stimulating

flavours of the prohibited spices.

A fine specimen of the seed of each of the spice plants having been

procured, I took from the heart of each seed the smallest possible

particle, and, having with the greatest care made an incision in one of

the finest seeds of my new vegetable, I inserted therein one specimen of

each of these minute particles.

The incision was made in the centre of the seed, but not deep enough to

enter or injure its heart.

The seed of my cream-lemon vegetable, containing the spice seed

particles, I confided to the care of my principal gardener, a man of

great scientific skill and intelligence.

I must not omit to say that we extracted the oil out of the roots of

each of the spices formerly in general use and mixed the oils with the

earth in which we planted the newly-compounded vegetable seed.

We watched the precious seed night and day with anxious solicitude. I

had other seeds ready prepared and planted, in case this should fail.

One night in my slumber I was disturbed by my attendant telling me that

the gardener had an important communication to make. I bade him enter.

He came to make known to me that my labours had been so far successful,

that, in the vase of earth in which the seed had been planted, a little

white bud was bursting from the ground. He brought the vase in his arms,

and I will not deny that I shed tears of joy.

About three years from that time, to my delight, fruit made its

appearance. I watched with greedy eagerness the day when it would ripen.

I cannot tell you with what anxiety I tended its growth. I fancy at this

moment I feel the heart-beatings that always accompanied me as I

approached the spot where the plant was placed.

The gardener, desiring to save me some of the pain of deferred hope,

told me that the time of ripening would be later than I had anticipated.

A little in advance, however, of the time I had foretold, the gardener

entered my study, with a face radiant with joy, and placed before me one

of the prettiest little baskets I had ever seen, though the beauty of

our basket-work is, as I have said, remarkable. I thought it must be a

present from his wife, for she was very skilful and often presented me

with baskets of her own work. Loving my people as I did and looking on

them all as my children, I saw the nervous state of the man, and to

reassure him, I said, "This is kind of your fair Lineena." At the same

time I admiringly examined the basket, but its weight indicating that

there was something inside, I raised the lid, and beholding its contents

I uttered a cry, such a cry of joy as might escape a parent on finding a

long-lost child.

The basket contained a specimen of the precious fruit quite ripe. I

turned it on every side with anxious interest, and, having congratulated

my faithful gardener, who had so zealously carried out my wishes, I

descended to the culinary department, for I would not trust the precious

treasure to others, and I immediately proceeded to cook the vegetable of

my creation.

I directed a small bird to be prepared with which to eat the new

condiment, that I might thus test its properties; when it had been

served, I directed the gardener to sit at my table. The success was

beyond my best hopes. By the process of cooking, the fruit-vegetable had

been dissolved to the consistency of a jelly, and formed the most

relishing sauce ever tasted,--aromatic, stimulating, and appetising.

To a richness like cream was added the pungency and aromatic flavour of

spices, with the relish of salt and the piquancy of fresh lemon-juice--

in a word, the combination presented the finest flavour for a condiment

that could possibly be desired, surpassing all the spices and sauces

hitherto known in my world. Indeed, it was so exquisitely appetising

that an epicure might easily be tempted to eat the vegetable without the

addition of the meat.

During the growth of the tree, many slips had been planted, which were

then in a flourishing state, so that in a very short time the vegetable

fruit was cultivated extensively, and became a household necessity.

On examining the Allmanyuka (for so we called this fruit-vegetable,

meaning, that it combined every valuable quality), and observing its

effects, the doctors pronounced it very wholesome and nutritious, and

admirably suited to persons of dyspeptic habit, inasmuch as it dispelled

all symptoms of flatulency and, by its tonic and digestive qualities,

gave a feeling of lightness to the senses.

The people wondered, and were loud in the manifestations of their

gratitude, but my joy was even greater than theirs; for I had

accomplished a lasting good for the subjects I loved.

Accompanied by my harp, I sang praises, with all the fervour of my soul,

to Him who had inspired me with the thought, and had endowed me with

patience and strength for its consummation.

Fruits had often been increased in size or improved in quality and

productiveness, by grafting one tree upon another; but no new fruit had

previously been created. There were instances, where trees of different

kinds, the one grafted on the other, had borne two kinds of fruit. This,

however, was the first instance where other means, besides grafting,

were employed, and where an entirely new fruit had been brought into

existence.

The Allmanyuka grows like a tree, and its stem is supported by sticks.

The fruit, which hangs from its branches, is in shape, but in shape

only, not unlike your vegetable-marrow, being covered with little

circular divisions, each containing others still more minute.

Its colour, when raw, is of the brightest violet, which through the

culinary process becomes a beautiful red, though I should observe, that

the first compound vegetable in the seeds of which I inserted the spice

particles was yellow.

It may not be uninteresting to know that the Allmanyuka is cooked in a

vessel over steam. Indeed, everything with us is cooked by steam, this

being especially serviceable, on account of the steadiness of its

action. There are machines to regulate the force and action of the

steam, and the attendant has only to obey mechanically the simplest

instructions.

The Allmanyuka is used in some sick-rooms as a fumigator. For this

purpose it is cut into slices, and the exuded juice which it bleeds is

accompanied with an agreeable aromatic odour.

The fruit possesses many other valuable properties. After its discovery

my people were never more afflicted with the maladies for the prevention

of which it had been created. It was sometimes called by the name given

by me,--often by a term signifying, "Inspiration of the Father of the

World." [1]

* * * * *

[Footnote 1: Although it may appear incongruous to

refer to a philosopher of this earth as illustrating

the work of a philosopher of another planet, the Editor

cannot help quoting a passage from a man possessed of

wondrous prescience, who, to use his own words, "held

up a lamp in the obscurity of philosophy that would be

seen ages after he was dead." It will also in a measure

convey the difference between the process of grafting

and the course pursued by the Tootmanyoso in the

creation of the Allmanyuka.

The inspired philosopher says: "The compounding or

mixing of kinds in plants is not found out, which,

nevertheless, if it be possible, is more at command

than that of living creatures, for that their lust

requireth a voluntary motion; wherefore it were one of

the most noble experiments touching plants to find it

out; for so you may have great variety of new fruits

and flowers yet unknown. Grafting doth it not; it

mendeth the fruit or doubleth the flowers, etc.; but it

hath not the power to make a new kind. For the scion

ever over-ruleth the stock."--_Bacon's_ 'Sylva

Sylvarum.']

Another World: Fragments from the Star City of Montalluyah · 第 204 / 248 题